Soy milk, tempeh, and tofu are cited as examples of soy-based products offering quality protein. The speaker suggests that Asian cultures have long understood the nutritional profile of the versatile soybean product, particularly concerning their amino acid profiles.
"The speaker references soy milk as part of a larger conversation about the benefits of consuming soy products for its nutritional profile. They cite that soy-based products as a traditional dietary element in Asian cultures."