Kimchi (low sugar)
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📝 Description
Kimchi is a traditional Korean fermented food made from vegetables such as napa cabbage and Korean radish. It contains probiotics and is consumed to improve gut health and overall well-being.
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🏷️ Categories & Tags
Categories:
Foods
Gut Health
Keywords:
kimchi
fermented foods
gut microbiota
probiotics
low sugar
🤖 Why This Product Was Mentioned
"Mentioned as a low-sugar fermented food that can improve gut microbiota and promote the production of serotonin."
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