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An artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages. It is a methyl ester of the aspartic acid/phenylalanine dipeptide.
she stopped aspartame and her arthritis went away.
""Dr. Daniel Amen shares a personal anecdote about stopping aspartame consumption to alleviate his arthritis symptoms, and links it to potential negative impacts on brain health, including a possible generational effect. He advises caution about artificial sweeteners."