Allulose
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📝 Description
Allulose is a rare sugar that is found naturally in small quantities in wheat, figs, raisins, and jackfruit. It is about 70% as sweet as sucrose but has only about one-tenth of the calories. Allulose is gaining popularity as a low-calorie, low-glycemic sweetener that behaves similarly to sugar in baking and cooking, making it a desirable option for various dietary needs.
💬 Quote Context
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Now do monk fruit extract do stevia does alulose also cause reactive oxygen species?
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🏷️ Categories & Tags
Categories:
Keywords:
Allulose
natural sweetener
sugar substitute
reactive oxygen species
🤖 Why This Product Was Mentioned
"Allulose is mentioned as a natural sweetener, with the speaker noting a lack of scientific data regarding its effect on reactive oxygen species compared to artificial sweeteners like aspartame and sucralose."
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