Buckwheat
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📝 Description
Buckwheat is a grain-like seed that is not related to wheat, and is gluten-free. It's used in various dishes and is considered a healthy alternative to wheat.
🎬 How Different Diets Impact Your Health | Dr. Christopher Gardner
🤖 Why This Product Was Mentioned
"The speaker mentions buckwheat as one of the heritage wheat grains that some people are trying to bring back, as opposed to the predominant single type of wheat grown in the US. Listeners might be interested in trying it as a more diverse and potentially healthier grain option."
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