Kimchi
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📝 Description
Kimchi is a traditional Korean fermented dish, typically made from cabbage and spices and known for its spicy flavor and probiotic benefits. The speaker notes that a serving of sauerkraut or kimchi is very low in calories, making it a good addition to a low calorie diet.
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🏷️ Categories & Tags
Categories:
Food
Health & Wellness
Keywords:
kimchi
fermented cabbage
probiotic
spicy
🤖 Why This Product Was Mentioned
"The speaker mentions kimchi as one of the key fermented foods consumed as part of a study, consumed to benefit gut health."
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