Cardamom is a spice made from the seeds of several plants in the genera Elettaria and Amomum. It is widely used in Middle Eastern and Indian cuisines and is also valued in traditional medicine as a warming, sustaining, and nourishing remedy, particularly for supporting digestion and recovery from illness.
Cardamon is one of my favorites, by the way. Um this is I use cardamon. This is the cardamon pods inside a little black seeds. Absolutely lovely taste. Do you know him? Do you know cardamon? Have you tried it?
""Dr. Simon Mills expresses his personal preference for cardamom as a warming, sustaining, and nourishing remedy, especially for supporting digestion and recovery. He describes its form (pods with seeds) and encourages the host to taste it, treating it as a specific medicinal spice."