Farro
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📝 Description
Farro is an ancient grain with a nutty flavor and chewy texture. It is often used in salads and soups and is a good source of fiber and protein.
🎬 How Different Diets Impact Your Health | Dr. Christopher Gardner
🤖 Why This Product Was Mentioned
"The speaker mentions Farro as one of the heritage wheat grains that some people are trying to bring back, as opposed to the predominant single type of wheat grown in the US. Listeners might be interested in trying it as a more diverse and potentially healthier grain option."
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