
A delicacy made from the liver of a duck or goose that has been specially fattened, typically through a process of gavage (force-feeding). It is known for its rich, buttery, and delicate flavor and is a controversial food product due to animal welfare concerns.
it's only bad [ __ ] made this way but all the geese are like this and they're just force feeding poison into them to make
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"Foie gras was mentioned in a discussion comparing the force-feeding of geese to societal manipulation, highlighting the controversial nature of its production."