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A type of cured ham, specifically a high-quality Spanish ham made from Iberian pigs. It is renowned for its rich flavor and distinctive texture, often enjoyed as a delicacy. The speaker's pronunciation 'Eberham' likely refers to this product.
And we sent Eberham, we sent pa Valenciana, we sent a pork dish with pisto, which is like a ratatouille, a Spanish ratatouille.
""The speaker, José Andrés, mentions sending 'Eberham' to the space station as part of a project to provide better, more culturally significant food for astronauts. Given his Spanish background and the context of other Spanish dishes, this is a strong reference to Jamón Ibérico."