Kimchi

Kimchi

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📝 Description

Kimchi is mentioned as a fermented food that the speaker has grown to like. Listeners who are interested in trying fermented foods or expanding their palate may want to purchase kimchi.

🎬 The Chemistry of Food & Taste | Dr. Harold McGee

The Chemistry of Food & Taste | Dr. Harold McGee

🏷️ Categories & Tags

Keywords:

Kimchi
fermented food
Korean cuisine

🤖 Why This Product Was Mentioned

"Speaker learned to love kimchi from his love of fruits and vegetables and legumes. A food that one can find pleasure in tasting."

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