Low Sugar Fermented Foods
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📝 Description
The podcast discusses fermented foods and mentions work from Justin and Erica Sonnenberg showing the health benefits of low-sugar fermented foods, which may prompt listeners to explore and purchase these products. It's an interesting health benefit, that some listeners may seek.
🎬 The Chemistry of Food & Taste | Dr. Harold McGee
🏷️ Categories & Tags
Categories:
Keywords:
Fermented foods
low sugar
health benefits
inflammation
Justin Sonnenberg
Erica Sonnenberg
🤖 Why This Product Was Mentioned
"The Sonnenbergs' work highlighting the reduction of inflammation makes these foods appealing for health-conscious listeners. The reference can also bring recognition to researchers, their name, and establish them with validity."
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