Miso
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📝 Description
Miso, traditionally made with soybeans, is mentioned as an example of how fermentation techniques are being applied to new ingredients, such as peas in Northern Europe. Consumers may want to try miso, knowing that new tastes and varieties exist.
🎬 The Chemistry of Food & Taste | Dr. Harold McGee
🤖 Why This Product Was Mentioned
"Listeners may consider purchasing miso made with other ingredients since the product is known to be transformable into unique flavors."
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