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Monk fruit extract is a natural sweetener derived from the monk fruit (Siraitia grosvenorii), a small green melon native to Southeast Asia. It is calorie-free and significantly sweeter than sugar, making it a popular natural alternative for sweetening foods and beverages. Monk fruit extract is generally recognized as safe and is gaining popularity among health-conscious consumers.
Now do monk fruit extract do stevia does alulose also cause reactive oxygen species?
""Monk Fruit Extract is mentioned as a natural sweetener, with the speaker noting a lack of scientific data regarding its effect on reactive oxygen species compared to artificial sweeteners like aspartame and sucralose."