Parmesan Cheese
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📝 Description
Parmesan cheeses are rich in tyrosine, a precursor to dopamine, which some people believe can create a mild high. The experience is related to the enjoyment from the flavour or both taste and cheese richness.
🎬 The Chemistry of Food & Taste | Dr. Harold McGee
🤖 Why This Product Was Mentioned
"Mentioned in the podcast as an example of cheeses that might be considered to be linked to heightened sense of enjoyment or pleasure for it's chemical makeup and amino acids."
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