Authored by chef Jesse Griffiths, 'The Turkey Book: A Guide to the Wild Turkey and How to Hunt, Cook, and Eat It' is a comprehensive guide for enthusiasts. It covers various aspects of wild turkeys, from hunting techniques to detailed cooking methods and recipes, reflecting Griffiths' expertise in wild game preparation. The book was nominated for a James Beard award.
I mean, they got nominated for James Beard on his turkey book, which is super awesome.
""The speaker mentions Jesse Griffiths' "turkey book" in the context of his James Beard nomination, indicating it's a significant and specific work by the chef. This identifies a purchasable book by a named author."