The Huberman Lab podcast is hosted by Andrew Huberman, Ph.D., a neuroscientist and tenured professor...
AG1 is a vitamin, mineral, and probiotic drink that also contains adaptogens. It is designed to ensu...
AG1 is a vitamin, mineral, and probiotic drink that also contains adaptogens. It is designed to ensu...
Maui Nui Venison offers nutrient-dense and ethically sourced red meat from wild axis deer on Maui. T...
AG1 is a vitamin, mineral, and probiotic drink that also contains adaptogens. It is designed to ensu...
David Protein Bars are highlighted for containing 28 grams of protein, having only 150 calories, and...
AG1 is a vitamin, mineral, and probiotic drink that also contains adaptogens. It is designed to ensu...
The speaker takes a lot of electrolytes on a daily basis, from the brand Element. Recommending to dr...
AG1 is a vitamin, mineral, and probiotic drink that also contains adaptogens. It is designed to ensu...
David Protein Bars are highlighted for containing 28 grams of protein, having only 150 calories, and...
Maui Onions are non-pungent variety of onions that lack irritating sulfur molecules. These onions ar...
The Perigord region in Southern France is known for its rich culinary history and high-quality cuisi...
Eating high-quality meat, fruit and vegetables offers a very satisfactory experience. Eating them al...
Having your own tea bushes to harvest provides you with a large variety of options. Being able to di...
Stinkfish, a fermented fish product from Inuit regions, is discussed as a prized food, though perhap...
Coffee beans are milled for making coffee, The host suggests using the AeroPress, to have increased ...
Parmesan cheeses are rich in tyrosine, a precursor to dopamine, which some people believe can create...
The podcast discusses fermented foods and mentions work from Justin and Erica Sonnenberg showing the...
High-quality wine can offer a complex and evolving tasting experience. Slowing down and paying atten...
Caviar, specifically sturgeon eggs, is mentioned as a highly prized and expensive fermented food wit...
Miso, traditionally made with soybeans, is mentioned as an example of how fermentation techniques ar...