Books by Gordon Shepard on Neurobiology of Taste/Sensory Perception
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📝 Description
These books by Gordon Shepard delve into how our expectations shape our sensory experiences, especially in tasting. Gordon describes about our imperfect nature as sensory beings in a sensory perception, with the result that they can be highly malleable.
🎬 The Chemistry of Food & Taste | Dr. Harold McGee
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neurobiology
Gordon Shepard
wine tasting
sensory experience
perception
🤖 Why This Product Was Mentioned
"Books by Gordon Shepard are recommended discussing how expectations affect the sensory experience of taste, and that those are often more complicated and malleable than previously expected."
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