Himalayan pink salt is a type of rock salt mined from the Punjab region of Pakistan. It is known for its distinctive pink hue, which comes from trace minerals like iron oxide. It is often marketed as a healthier alternative to regular table salt, containing up to 84 different trace minerals, though in very small amounts.
Ideally, Himalayan or sea salt if you want to get fancy about it. But table salt would be fine.
""The speaker suggests using salt to offset lightheadedness or shakiness during fasting, attributing it to low blood sugar. He specifically mentions Himalayan salt as an ideal option for those who 'want to get fancy about it,' highlighting its perceived benefits."