Nattokinase is an enzyme derived from natto, a traditional Japanese fermented soybean food. It is known for its fibrinolytic activity, meaning it can help break down fibrin, a protein involved in blood clotting. The cardiologist takes it daily to thin the blood and reduce the tendency to make blood clots, particularly noting its benefit for metabolic syndrome without causing bleeding issues.
Magnesium and I take nattokynise. Nattokynise. Nattokynise I take about 8,000 units a day.
""The guest, a cardiologist, explicitly states, "I take nattokynise. Nattokynise. Nattokynise I take about 8,000 units a day." He describes its function related to blood thinning and metabolic syndrome, indicating it's a specific supplement he uses."