Parmesan Cheese
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📝 Description
Parmesan cheese is mentioned for its unique crystalline structures, formed by tyrosine and other amino acid derivatives during aging. These crystals are considered a sign of authenticity and are a reason why aged Parmesan is more expensive.
🎬 The Chemistry of Food & Taste | Dr. Harold McGee
🏷️ Categories & Tags
Categories:
Keywords:
Parmesan
cheese
tyrosine
amino acid
🤖 Why This Product Was Mentioned
"The speaker describes how the crystals found in aged parmesan makes it worth double the price."
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