Rethinking Food Reward
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Authored by Ivan de Araujo, Mark Shaker, and Dana Small, "Rethinking Food Reward" is a comprehensive review paper published in the Annual Reviews of Psychology in 2019. It explores the intricate mechanisms that govern food reward and reinforcement, shedding light on how our perception of different foods influences our brain and body. The paper offers insights into why we develop specific food preferences and how these preferences can be consciously reshaped.
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there's a wonderful review written by Ivan Dear Ruo. They have a middle author, Mark Shaker and Dana Small. It's called Rethinking Food Reward and it was published in the annual reviews of psychology.
"🎬 Food & Supplements for Brain Health & Cognitive Performance | Huberman Lab Essentials
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🤖 Why This Product Was Mentioned
"Andrew Huberman recommends this academic review paper to listeners interested in a deeper understanding of food reward and reinforcement. He provides the full title, authors, and publication details, emphasizing its value as a resource for exploring the science behind food preferences and how they can be altered."
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