Sea salt is produced through the evaporation of seawater. It retains trace minerals from the water, which give it a more complex flavor compared to refined table salt. Depending on its source, sea salt can vary in texture, color, and mineral content, often used in cooking and as a finishing salt.
Ideally, Himalayan or sea salt if you want to get fancy about it. But table salt would be fine.
""The speaker recommends sea salt as an option for managing symptoms like lightheadedness during fasting, alongside Himalayan salt, to stabilize blood volume and offset perceived hunger or low blood sugar."