
Sea salt is produced through the evaporation of seawater. It retains trace minerals from the water, which give it a more complex flavor compared to refined table salt. Depending on its source, sea salt can vary in texture, color, and mineral content, often used in cooking and as a finishing salt.
Ideally, Himalayan or sea salt if you want to get fancy about it. But table salt would be fine.
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"The speaker recommends sea salt as an option for managing symptoms like lightheadedness during fasting, alongside Himalayan salt, to stabilize blood volume and offset perceived hunger or low blood sugar."





