Huberman Lab

Huberman Lab

seafood
6 products

The Huberman Lab podcast is hosted by Andrew Huberman, Ph.D., a neuroscientist and tenured professor...

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Stinkfish, a fermented fish product from Inuit regions, is discussed as a prized food, though perhap...

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Caviar, specifically sturgeon eggs, is mentioned as a highly prized and expensive fermented food wit...

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Abalone is explicitly mentioned as one of the items the Henyo divers are gathering. It is noted as a...

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Sea urchin is mentioned as one of the items the Henyo divers harvest, and it's noted that overharves...

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Seaweed is explicitly mentioned as something the Henyo divers harvest. It is noted as one of the ite...

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Octopus is mentioned as one of the items the Henyo divers harvest and spear in a controlled way to p...

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