Huberman Lab
fermented food
3
products
The Huberman Lab podcast is hosted by Andrew Huberman, Ph.D., a neuroscientist and tenured professor...
Description
Kimchi is mentioned as a fermented food that the speaker has grown to like. Listeners who are intere...
Description
Miso, traditionally made with soybeans, is mentioned as an example of how fermentation techniques ar...
Description
Stinkfish, a fermented fish product from Inuit regions, is discussed as a prized food, though perhap...